Five Common Mistakes That Can Lead to a Low Food Hygiene Rating

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Take a look at the five common mistakes made by owners and managers of restaurants, takeaways and food outlets that can lead to a lower score being given by a Health Food Inspector.


 

    • Common Mistake One: Previous issues that haven’t been fixed
      You are expected to rectify reported issues before the return visit of the Environmental Health Officer (EHO) is due. Not actioning issues highlighted on the report from your last Environmental Health visit will be looked into by the EHO, you will need to explain why the previous issues have not been resolved.
    • Common Mistake Two: Record-keeping
      Not keeping records can make the differences between achieving a high 4 -5 or a low 0-1 food hygiene rating. Keeping records proves that you are carrying out safe practices when preparing, cooking and storing food. The inspector will also be looking for records of staff training, records to prove that the opening and closing checks have been carried out every day. There are forms for all of the required checks in your Safe Food Better Business packs, ensure your staff are competent in filling them and check they do.
    • Common Mistake Three: Pest control
      Having an ineffective pest control can lead to huge implications. You could be fined. You could be prosecuted. Making sure that your staff are competent enough to know where the bait boxes are, the pest proofing equipment, making sure it’s free from pests. Cleanliness is key. So staying free from pests, keeping it clean. If you letting that slip then you’re going to get downgraded on your hygiene rating.
    • Common Mistake Four: Cleaning
      Opening and closing checks are key. Cleanliness needs to be highlighted every day. From the whole general state of the kitchen, the toilets as well as changing rooms and outside areas. Inspectors will check if you have a cleaning crew that comes in out of hours, checks that they’ve actually been and that they’ve actually done what they should be doing. 
    • Common Mistake Five: Staff training
      Refresher sessions on food safety, first aid and health and safety should be held every six months to a year. You should be informed and competent enough to know what actions can put in place regarding training staff. Keep on top of training and make sure if any new legislation and regulations come out you are training staff within the guidelines.

Contact Area Pest Control today for advice, service and a solution to your pest problem.

Why Area Pest Control?

As a pest control service provider, we offer bespoke, planned and contracted pest control solutions.

Efficient and effective pest control service with a fast and reliable response from trained specialists.

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All our pest controllers are BPCA certified and trained to resolve your pest issues safely, quickly and discreetly.

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Fast & Efficient

Choose us for a professional, courteous and efficient service and to provide you with advice on prevention and control of pests.

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Innovative and bespoke solutions that resolve your pest problems quickly and effectively.

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Customer Satisfaction

We aim to ensure that every one of our customers is totally happy with the service received. 

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FAQs

How quickly will you respond to my problem and how soon can it be treated?

It is our priority to take emergency pest control calls as they come in. We endeavour to speak to you and reply to emails on the same day during our working hours.

Treatment response times can vary depending on the pest, this can often be the same day, whatever the pest problem we are here and ready to help. Call us now.

What does a visit to my premises involve?

Our pest control technician will first survey your premises in an attempt to ascertain pest entry points and the best location to start the treatment,

they will talk you through the process answering any questions you may have.

On completion of the visit, the technician will advise you on preventative measures and recommend proofing works to help prevent a recurrence where possible.

What pests do you treat?

We treat a wide variety of pests from rodents to insects to birds, the more common pests we incur daily are Rats, Mice, Pigeons, Bed bugs and Cockroaches.

Seasonal pests include Squirrels, Glis glis (Edible dormouse) Starlings, Wasps, Cluster Flies, Moths, Spiders, Carpet beetle, Ants and Fleas, this is not an exhaustive list so please call to discuss any pest concerns you have.

We also have a specialist pest control team for removing pests from under solar panels and prevent them from re-entering.

This includes removing Birds, Pigeons, Jackdaws and Squirrels that are nesting under solar panels.

How much are your services?

 The costs vary from pest to pest and location, to give some examples:

Wasp treatments from *£49.99

Rat and Mouse treatments from *£50.00

Ant treatment from *£60.00

For more information on our service and costs call now. 

*All prices are per visit and plus VAT

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